I used to eat out every day, because who wants to carry food to work along with a laptop, and then brave the kitchen microwave etiquette. Now I'm home I can just go down to the kitchen and pop something in the microwave, or make a delicious ad-hoc cheese plate with prosciutto and figs (literally yesterday), depending on my mood.

We're trying to support our local pub by showing up for social distance weekend brunches, ordering booze and food and massively overtipping, but downtown is a wasteland.