So, my wife is from SEA. I never bothered to look into the name of their bananas, nor do they know it by any other name, but they are delicious. They are small, and grow more in a straight line than a bunch. While a Cavendish is mostly subtle, these taste like real fruit, more hearty and definitely sweet. So, my question is, why are we in USA stuck with these dud bananas, even in the absence of the Gros Michel?