> I think even meat is something like 80-90% water. For fresh (not processed lik... | Hacker News

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dualogy on Sept 13, 2016 | parent | context | favorite | on: How the Sugar Industry Shifted Blame to Fat

> I think even meat is something like 80-90% water.

For fresh (not processed like hams etc), ~50ish% is usually a safe bet.

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